Main Courses

Vegetables & Plant-Based

7.9

Cauliflower Tempura

vgg

Ratings

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Menu Appearances

Wednesday, Apr 30


in 2 days

6:00 PM - 11:29 PM

Cr

Crossroads

Lunch

Nutrition Facts

Cauliflower Tempura

0.11kg CO₂e

Serving size

92.14 g


Amount per serving

Calories

165.66


% Daily Value *

Total Fat   9.51 g

12%

Saturated Fat   1.09 g

5%

Trans Fat   0 g

Cholesterol   15.39 mg

5%

Sodium   232.93 mg

10%

Total Carbohydrate   14.07 g

5%

Dietary Fiber   0.44 g

2%

Total Sugars   8.27 g

17%

Protein   5.72 g

11%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   0 mg

0%

Iron   0.31 mg

2%

Potassium   0 mg

0%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 8.27g of sugar to your diet and represents 17% of the Daily Value for Added Sugars.

Ingredients: Cauliflower Tempura (Cauliflower, Water, Tempura Batter Mix (Rice Flour, Unbleached Enriched Wheat Flour[Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Leavening[Sodium Bicarbonate, Sodoium Acid Pyrophosphate], Palm Oil, Monoglyceride, Guar Gum, Riboflavin), Soybean Oil. Spicy Sauce: Water, Sugar, Soy Sauce (Water, Soybean, Wheat, Salt), Modified Cornstarch, Pineapple Juice Concentrate, Rice Vinegar, Tomato Paste, Sesame Oil, Ginger, Spices, Yeast Extract, Dried Garlic, Xanthan Gum); Oil Fryer (Canola Oil with TBHQ and Citric Acid added to help protect flavor. Dimethypolysiloxane, an antifoaming agent, added)

Allergens: Wheat; Soybeans; Gluten; Sesame

All info sourced from Berkeley Dining.

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